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• Grass-fed, grass-finished lamb raised on pasture. $35.00 deposit, $22.00/lb. final cost. • Deposit reserves your lamb and goes to final cost. • Convenient pick-up locations in Washington state. -
• Grass-fed, premium grain-finished beef raised on pasture. $50.00 deposit, $17.00/lb. final cost. • Deposit reserves your beef and goes to final cost. • Convenient pick-up locations in Washington state. -
• Deposit reserves your lamb and goes to final cost. $10 donation to Colville Valley Animal Sanctuary for every whole lamb sold. • Pickup locations in Tonasket, WA in mid-September and early November of 2025. Exact dates and times TBD. • Grass-fed lamb raised on pasture. $12.00 per pound hanging weight, includes slaughter and cut and wrap butcher fees. -
• Deposit reserves your beef and goes to final cost. • Convenient pick-up location outside of Spokane, WA. Estimated pick-up date mid-November 2025 in Odessa, WA. • Grass-fed, Premium Grain-finished Beef raised on pasture. $8.35 per pound hanging weight, includes all USDA slaughter and USDA cut-and-wrap butcher fees. -
- Deposit is 40% ($200) of the total cost ($500) of a single lamb and reserves your animal.
- All lambs are Katahdin breed lambs registered with Katahdin Hair Sheep International.
- Estimated Breeding Values for all ewe lambs are submitted to the National Sheep Improvement Program database and data are available for selection of your specific lambs in the spring following lambing.
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• Deposit reserves your beef and goes to final cost. • Convenient pick-up location outside of Spokane, WA. Estimated pick-up date mid-November 2025 in Odessa, WA. • Grass-fed, Premium Grain-finished Beef raised on pasture. $8.35 per pound hanging weight, includes all USDA slaughter and USDA cut-and-wrap butcher fees.
