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USDA Retail Beef Cuts
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30 Products
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30 Products
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60 Products
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90 Products
Ground Beef (1 lb. Pack) – Premium, Pasture-raised
$
10.75
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Ribeye Steaks (2 pk) – Premium, Pasture-raised
$
20.00
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New York Strip Steaks (2 pk) – Premium, Pasture-raised
$
20.00
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Tenderloin Steaks (2 pk) – Premium, Pasture-raised
$
20.00
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Top Sirloin Steaks (2 pk) – Premium, Pasture-raised
$
12.00
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Tri-tip Roast (~2-3 lb. pk) – Premium, Pasture-raised
$
20.00
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Chuck Roast (~2-3 lb. pk) – Premium, Pasture-raised
$
20.00
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Half Brisket (1 pk) – Premium, Pasture-raised
$
50.00
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Osso Buco (2 pk) – Premium, Pasture-raised
$
20.00
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Oxtail (~1.5-3 lb. pk) – Premium, Pasture-raised
$
15.00
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Beef Tongue (1 pk) – Premium, Pasture-raised
$
11.00
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Beef Heart (Half) – Premium, Pasture-raised Beef Offal
$
12.00
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Beef Liver (1-2 lb. pk) – Premium, Pasture-raised Beef Offal
$
7.00
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Beef Soup Bones – Premium, Pasture-raised
$
3.00
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Hanging Tender Steaks (1 pk) – Premium, Pasture-raised
$
12.00
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Sirloin Tip Roast (~2-3 lb. pk) – Premium, Pasture-raised
$
20.00
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Bavette Steaks (2 pk) – Premium, Pasture-raised
$
15.00
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Flank Steaks (2 pk) – Premium, Pasture-raised
$
15.00
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Chuck Eye Steaks (2 pk) – Premium, Pasture-raised
$
15.00
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Flat Iron Steaks (2 pk) – Premium, Pasture-raised
$
15.00
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Skirt Steak (2 pk) – Premium, Pasture-raised
$
13.00
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