• Grass-fed, premium grain-finished beef raised on pasture. $11.00 deposit, $7.00/lb. final cost.
• Deposit reserves your beef and goes to final cost.
• Convenient pick-up locations in Washington state.
Beef Tongue (1 pk) – Premium, Pasture-raised
$11.00
Description
THE CUT
Beef tongue, sometimes called lengua, is a popular cut for tacos. It’s a tender cut (when prepared correctly) that packs a lot of flavor but it isn’t used too often in American cuisine. We’re fans of using as much of the animal as possible, so we hope you’ll give it a try if you’ve never had it.
PREPARATION
Preparing tongue does require a decent amount of steps so we’re just dropping a link here for reference. This is a slow-cooker option that may be more appropriate for busy schedules.
WATERLOO RANCH BEEF
This ain’t no grocery store meat. Experience our grass-fed, premium grain-finished beef from our pasture-raised cows. Our cows are never in feedlot-type settings and they are finished on pasture with a combination of supplemental high-quality hays and premium beef-finisher from our local feed mill. This premium feed is mainly a grain and legume mix made with all locally-sourced, non-GMO ingredients, and it is made without corn and soy.
This balanced blend of high-quality grasses and premium supplemental feed truly rewards the rancher and the customer with a happy, healthy animal, and the most nutritious, flavorful, well-marbled, & tender beef. Waterloo Ranch beef is truly the grain-finished beef you can enjoy and feel good about.
PICK-UP LOCATION INFO
For exact pick-up times and locations outside of farmer’s market season, please view the Ranch Shop home page. To make sure you’re always the first to know about the next pick-up location, follow us on Facebook and/or sign up for our newsletter.
Additional information
| Pick-up Location | Farmer’s Market in Colville – Wednesdays May to October, Farmer’s Market in Chewelah – Fridays May to October, Next Regional Drop – See Ranch Shop Home Page For Time/Location |
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