• Grass-fed, premium grain-finished beef raised on pasture. $7.00 deposit, $7.00/lb. final cost.
• Deposit reserves your beef and goes to final cost.
• Convenient pick-up locations in Washington state.
Beef Liver (1-2 lb. pk) – Premium, Pasture-raised Beef Offal
$7.00
Description
THE CUT
Liver is a very tender organ with bold flavor that, for most, warrants some taming through preparation. It’s an incredibly nutritious and unique cut, so we hope you’ll give it a try some time.
PREPARATION
If you prefer to really experience liver, we suggest you go with a popular liver dish from the southern U.S…fried liver and onions. (Be sure to soak the liver in the milk for about 1 hour). If you prefer to just dip your toe into the world of liver, we suggest you try this Finnish beef liver bake.
WATERLOO RANCH BEEF
This ain’t no grocery store meat. Experience our grass-fed, premium grain-finished beef from our pasture-raised cows. Our cows are never in feedlot-type settings and they are finished on pasture with a combination of supplemental high-quality hays and premium beef-finisher from our local feed mill. This premium feed is mainly a grain and legume mix made with all locally-sourced, non-GMO ingredients, and it is made without corn and soy.
This balanced blend of high-quality grasses and premium supplemental feed truly rewards the rancher and the customer with a happy, healthy animal, and the most nutritious, flavorful, well-marbled, & tender beef. Waterloo Ranch beef is truly the grain-finished beef you can enjoy and feel good about.
PICK-UP LOCATION INFO
For exact pick-up times and locations outside of farmer’s market season, please view the Ranch Shop home page. To make sure you’re always the first to know about the next pick-up location, follow us on Facebook and/or sign up for our newsletter.
Additional information
| Pick-up Location | Farmer’s Market in Colville – Wednesdays May to October, Farmer’s Market in Chewelah – Fridays May to October, Next Regional Drop – See Ranch Shop Home Page For Time/Location |
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