• Grass-fed, grass-finished lamb raised on pasture. $6.00 deposit, $8.00/lb. final cost.
• Deposit reserves your lamb and goes to final cost.
• Convenient pick-up locations in Washington state.
Lamb Liver (1 pk) – Premium, Pasture-raised
$6.00
Description
THE CUT
Liver is a very tender organ with bold flavor that, for most, warrants some taming through preparation. It’s an incredibly nutritious and unique cut, so we hope you’ll give it a try some time.
PREPARATION
If you prefer to really experience liver, we suggest you go with a popular liver dish from the southern U.S…fried liver and onions. (Be sure to soak the liver in the milk for about 1 hour). If you prefer to just dip your toe into the world of liver, we suggest you try this Finnish beef liver bake.
WATERLOO RANCH LAMB
This ain’t no grocery store meat. Experience our grass-fed, grass-finished lamb from our pasture-raised Katahdin sheep flock. Our sheep are raised in intensive regenerative ranching systems that build our soil, ensure happy, healthy animals, and produce high-quality meats.
As a hair sheep breed, our Katahdin flock gives us lamb with an approachable, delicate flavor, perfect for first-time lamb eaters.
PICK-UP LOCATION INFO
For exact pick-up times and locations outside of farmer’s market season, please view the Ranch Shop home page. To make sure you’re always the first to know about the next pick-up location, follow us on Facebook and/or sign up for our newsletter.
Additional information
| Pick-up Location | Farmer’s Market in Colville – Wednesdays May to October, Farmer’s Market in Chewelah – Fridays May to October, Next Regional Drop – See Ranch Shop Home Page For Time/Location |
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