• Grass-fed, grass-finished lamb raised on pasture. $6.00 deposit, $8.00/lb. final cost.
• Deposit reserves your lamb and goes to final cost.
• Convenient pick-up locations in Washington state.
Lamb Heart (2 pk) – Premium, Pasture-raised
$6.00
Description
THE CUT
Lamb heart is probably the least common of lamb offal cuts in American cuisine. While milder in flavor than liver, it is not quite as tender and requires a decent amount of trimming. It is incredibly nutritious, however, and can be very tasty when prepared correctly.
PREPARATION
There are many ways to prepare lamb heart so we’re just dropping a link here for reference (same preparation as beef heart but smaller). Keep an open mind and enjoy.
WATERLOO RANCH LAMB
This ain’t no grocery store meat. Experience our grass-fed, grass-finished lamb from our pasture-raised Katahdin sheep flock. Our sheep are raised in intensive regenerative ranching systems that build our soil, ensure happy, healthy animals, and produce high-quality meats.
As a hair sheep breed, our Katahdin flock gives us lamb with an approachable, delicate flavor, perfect for first-time lamb eaters.
PICK-UP LOCATION INFO
For exact pick-up times and locations outside of farmer’s market season, please view the Ranch Shop home page. To make sure you’re always the first to know about the next pick-up location, follow us on Facebook and/or sign up for our newsletter.
Additional information
| Pick-up Location | Farmer’s Market in Colville – Wednesdays May to October, Farmer’s Market in Chewelah – Fridays May to October, Next Regional Drop – See Ranch Shop Home Page For Time/Location |
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