• Deposit reserves your lamb and goes to final cost. $10 donation to Colville Valley Animal Sanctuary for every whole lamb sold.
• Pickup locations in Tonasket, WA in mid-September and early November of 2025. Exact dates and times TBD.
• Grass-fed lamb raised on pasture. $12.75 per pound hanging weight, includes slaughter and cut and wrap butcher fees.
Custom-Cut Whole Lamb Deposit / Pick-up in Tonasket, WA
$100.00
Description
At Waterloo Ranch we’ve chosen Katahdin sheep as livestock because they give us a unique, flavorful meat. Our sheep are raised on grass through intensive rotational grazing systems that build our soil. We only supplement their diets with salt, mineral, and occasionally alfalfa. As a hair sheep breed, Katahdins offer a truly balanced and delightful lamb flavor compared to the ‘gamier’ lamb meat of other breeds.
Whole lamb orders from our farm and ranch come in custom cuts that you will be able to discuss directly with the butcher. Inclusive slaughter and cut-and-wrap fees are based on flat fees for lamb processing. If a butcher applies additional charges for special cut requests, those charges will be added to your final invoice without mark-up.
Halal: If you are interested in having your lamb slaughtered and butchered Halal please contact us before making your deposit.
LAMB YIELD AND COST ESTIMATIONS FOR WHOLE LAMB ORDERS
(These are broad range estimates. Weights and costs are likely to be near the lower end or middle of these ranges).
Whole Lamb $12.75/lb. Hanging Weight
Estimated Live Weight – 100-140 lbs.
Estimated Hanging Weight – 42-59 lbs.
Estimated Take-home Meat – 31-43 lbs.
Estimated Total Cost – $535-$752