Custom-Cut Whole Beef Deposit / Pick-up near Spokane, WA Dec. 2025

$400.00

• Deposit reserves your beef and goes to final cost.
• Convenient pick-up location outside of Spokane, WA. Estimated pick-up date mid-November 2025 in Odessa, WA.
• Grass-fed, Premium Grain-finished Beef raised on pasture. $8.35 per pound hanging weight, includes all USDA slaughter and USDA cut-and-wrap butcher fees.

Description

Every autumn we offer grass-fed, premium grain-finished beef from our pasture-raised Hereford and Hereford/Angus cows. Our cows spend their entire lives on pasture and they are finished with a combination of high-quality hays and premium beef-finisher from our local feed mill. This premium feed is mainly a grain and legume mix made with all locally-sourced, non-GMO ingredients, and it is made without corn and soy.

This balanced blend of high-quality grasses and premium supplemental feed truly rewards the rancher and the customer with a happy, healthy animal, and the most nutritious, flavorful, & tender beef. Waterloo Ranch beef is truly the grain-finished beef you can enjoy and feel good about.

Half and whole beef orders from our farm and ranch come in custom cuts that you will be able to discuss directly with the butcher.

BEEF YIELD AND COST ESTIMATIONS FOR HALF AND WHOLE BEEF ORDERS

(Ranges are broad estimates.  Weights and costs are likely to fall near the middle of these ranges).

 

Half Beef $8.35/lb. Hanging Weight (Includes all slaughter and butcher fees)

Estimated Live Weight – 520-700 lbs.

Estimated Hanging Weight – 312-420 lbs.

Estimated Take-home Meat – 169-227 lbs.

Estimated Total Cost – $2605-$3507

 

Whole Beef $8.35/lb. Hanging Weight (Includes all slaughter and butcher fees)

Estimated Live Weight – 1042-1400 lbs.

Estimated Hanging Weight – 625-840 lbs.

Estimated Take-home Meat – 338-454 lbs.

Estimated Total Cost – $5218-$7014

PLEASE NOTE: Before submitting your deposit, please confirm that you are able to pick up your order at the location listed and the time specified in the product summary.

By reserving your meat with a deposit, you are certifying that you understand that hanging weights of whole, half, and quarter orders may vary. The balance of your order will be due immediately upon determination of the hanging weight of your animal. By submitting your order, you are agreeing to pay the price per pound depending on the hanging weight of your order and you are certifying that you fully understand that the hanging weight of your animal is NOT the amount of meat you will receive.

By reserving your meat with a deposit, you are certifying that you understand that no refunds will be issued. A lot of work and time goes into finishing your beef and planning butcher accommodations.

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