Custom-Cut Half Beef Deposit / Pick-up near Spokane, WA Dec. 2025

$200.00

• Deposit reserves your beef and goes to final cost.
• Convenient pick-up location outside of Spokane, WA. Estimated pick-up date first week of December 2025 in Odessa, WA.
• Grass-fed, Premium Grain-finished Beef raised on pasture. $8.35 per pound hanging weight, includes all USDA slaughter and USDA cut-and-wrap butcher fees.

Description

At Waterloo Ranch, we offer bulk orders of our grass-fed, premium grain-finished beef from our pasture-raised cows. With a stocking rate 100x lower than feedlots (100x more space per head); available live forage managed through grazing rotations; high-quality hays that come at twice the price of traditional feeder hays; and a nutritious, highly-digestible, non-GMO grain finisher free of corn and soy that comes at a price 5x the price of common GMO grains; our beef cannot be compared to any grass-finished or grain-finished beef on the market. You won’t find a more flavorful, tender, and well-marbled pasture-raised beef. You are sure to enjoy every bite, even down to the wonderful, buttery-textured fat.

Our rigorous husbandry standards truly reward us and our customers with a happy, healthy animal, and the highest-quality product. Waterloo Ranch beef is truly the grain-finished beef you can enjoy and feel good about. Instead of filling your freezer with grocery store, feedlot beef, or gamey and tough alternatives, make the switch to Waterloo Ranch beef today.

Half and whole beef orders from our farm and ranch come in custom cuts that you will be able to discuss directly with the butcher. Estimates below are based on the boneless cut sheet option that we recommend.

The bulk beef order option is a great way to stock up and enjoy our beef for a fraction of the normal pound price. Your take-home meat pound price will come in just over our normal pound price for our ground beef, but in addition to our incredible ground beef, you’ll be getting our premium steaks that normally go for around $30 a pound or more. Be sure to reserve early in the season so you don’t miss out.

BEEF YIELD AND COST ESTIMATIONS FOR HALF AND WHOLE BEEF ORDERS

(Ranges are broad estimates.  Weights and costs are likely to fall near the middle of these ranges).

 

Half Beef $8.35/lb. Hanging Weight (Includes all slaughter and butcher fees)

Estimated Live Weight – 520-700 lbs.

Estimated Hanging Weight – 312-400 lbs.

Estimated Take-home Meat – 187-240 lbs. (Boneless Cut Sheet Estimate)

Estimated Total Cost – $2605-$3340

 

Whole Beef $8.35/lb. Hanging Weight (Includes all slaughter and butcher fees)

Estimated Live Weight – 1042-1400 lbs.

Estimated Hanging Weight – 625-800 lbs.

Estimated Take-home Meat – 375-480 lbs. (Boneless Cut Sheet Estimate)

Estimated Total Cost – $5218-$6680

PLEASE NOTE: Before submitting your deposit, please confirm that you are able to pick up your order at the location listed and the time specified in the product summary.

By reserving your meat with a deposit, you are certifying that you understand that hanging weights of whole, half, and quarter orders may vary. The balance of your order will be due immediately upon determination of the hanging weight of your animal. By submitting your order, you are agreeing to pay the price per pound depending on the hanging weight of your order and you are certifying that you fully understand that the hanging weight of your animal is NOT the amount of meat you will receive.

By reserving your meat with a deposit, you are certifying that you understand that no refunds will be issued. A lot of work and time goes into planning slaughter and butcher accommodations.

Go to Top