• Grass-fed, premium grain-finished beef raised on pasture. $15.00 deposit, $20.00/lb. final cost.
• Deposit reserves your beef and goes to final cost.
• Convenient pick-up locations in Washington state.
Chuck Eye Steaks (2 pk) – Premium, Pasture-raised
$15.00
Description
THE CUT
Chuck eye steaks are cut from the shoulder area of the cow. They contain a portion of the same muscle found in ribeye steaks which is how chuck eye steaks came to be known as ‘poor man’s ribeye.’ These steaks are heavily marbled and full of flavor and are a great economical steak choice.
PREPARATION
Thaw your steaks in the fridge and then pull them out of the packages to sit at room temperature for one hour before cooking. Prepare a super hot cooking surface, such as a cast iron skillet, and thoroughly salt the steaks. Sear the steaks in a bit of oil on each side for 30 seconds at at time, repeatedly flipping the steak until the steak temps out at medium-rare (our recommended temperature for all steak cuts). When about 60-90 seconds of cook time remains, place a tablespoon of soft butter on each steak. The butter will melt into the steak and into the cooking oil and brown in the skillet for even more flavor. Allow your steaks to ‘rest’ for five minutes after cooking. Cut your steak across the grain (for the most tender bite) and enjoy with your favorite side dishes.
WATERLOO RANCH BEEF
This ain’t no grocery store meat. Experience our grass-fed, premium grain-finished beef from our pasture-raised cows. Our cows are never in feedlot-type settings and they are finished on pasture with a combination of supplemental high-quality hays and premium beef-finisher from our local feed mill. This premium feed is mainly a grain and legume mix made with all locally-sourced, non-GMO ingredients, and it is made without corn and soy.
This balanced blend of high-quality grasses and premium supplemental feed truly rewards the rancher and the customer with a happy, healthy animal, and the most nutritious, flavorful, well-marbled, & tender beef. Waterloo Ranch beef is truly the grain-finished beef you can enjoy and feel good about.
PICK-UP LOCATION INFO
For exact pick-up times and locations outside of farmer’s market season, please view the Ranch Shop home page. To make sure you’re always the first to know about the next pick-up location, follow us on Facebook and/or sign up for our newsletter.
Additional information
| Pick-up Location | Farmer’s Market in Colville – Wednesdays May to October, Farmer’s Market in Chewelah – Fridays May to October, Next Regional Drop – See Ranch Shop Home Page For Time/Location |
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