• Grass-fed, premium grain-finished beef raised on pasture. $12.00 deposit, $7.00/lb. final cost.
• Deposit reserves your beef and goes to final cost.
• Convenient pick-up locations in Washington state.
Beef Heart (Half) – Premium, Pasture-raised Beef Offal
$12.00
Description
THE CUT
Beef heart is probably the least common of beef offal cuts in American cuisine. While milder in flavor than liver, it is not quite as tender and requires a decent amount of trimming. It is incredibly nutritious, however, and can be very tasty when prepared correctly.
PREPARATION
There are many ways to prepare beef heart so we’re just dropping a link here for reference. Keep an open mind and enjoy.
WATERLOO RANCH BEEF
This ain’t no grocery store meat. Experience our grass-fed, premium grain-finished beef from our pasture-raised cows. Our cows are never in feedlot-type settings and they are finished on pasture with a combination of supplemental high-quality hays and premium beef-finisher from our local feed mill. This premium feed is mainly a grain and legume mix made with all locally-sourced, non-GMO ingredients, and it is made without corn and soy.
This balanced blend of high-quality grasses and premium supplemental feed truly rewards the rancher and the customer with a happy, healthy animal, and the most nutritious, flavorful, well-marbled, & tender beef. Waterloo Ranch beef is truly the grain-finished beef you can enjoy and feel good about.
PICK-UP LOCATION INFO
For exact pick-up times and locations outside of farmer’s market season, please view the Ranch Shop home page. To make sure you’re always the first to know about the next pick-up location, follow us on Facebook and/or sign up for our newsletter.
Additional information
| Pick-up Location | Farmer’s Market in Colville – Wednesdays May to October, Farmer’s Market in Chewelah – Fridays May to October, Next Regional Drop – See Ranch Shop Home Page For Time/Location |
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