• Grass-fed, grass-finished lamb raised on pasture. $20.00 deposit, $18.00/lb. final cost.
• Deposit reserves your lamb and goes to final cost.
• Convenient pick-up locations in Washington state.
Lamb Shoulder Steaks (4 pk) – Premium, Pasture-raised
$20.00
Out of stock
Description
THE CUT
Lamb shoulder steaks (sometimes called shoulder chops) are bone-in steaks that rival rib chops in tenderness. We prefer this cut to shoulder roasts due to the easy preparation.
PREPARATION
Lamb shoulder steaks should be prepared the same as beef steaks and lamb loin chops. Allow your shoulder steaks to sit at room temperature for one hour and then follow the procedures in this short video. (Note: This is a loin chop video but the procedures are the same). Be sure to adjust searing times and heat based on the thickness of your steaks. You may also wish to sear the fatty side of the shoulder steaks by setting them (or holding them with tongs) on their sides for about 30 seconds at the very end of cooking.
WATERLOO RANCH LAMB
This ain’t no grocery store meat. Experience our grass-fed, grass-finished lamb from our pasture-raised Katahdin sheep flock. Our sheep are raised in intensive regenerative ranching systems that build our soil, ensure happy, healthy animals, and produce high-quality meats.
As a hair sheep breed, our Katahdin flock gives us lamb with an approachable, delicate flavor, perfect for first-time lamb eaters and lamb enthusiasts.
PICK-UP LOCATION INFO
For exact pick-up times and locations outside of farmer’s market season, please view the Ranch Shop home page. To make sure you’re always the first to know about the next pick-up location, follow us on Facebook and/or sign up for our newsletter.
Additional information
| Pick-up Location | Farmer’s Market in Colville – Wednesdays May to October, Farmer’s Market in Chewelah – Fridays May to October, Next Regional Drop – See Ranch Shop Home Page For Time/Location |
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