• Grass-fed, premium grain-finished beef raised on pasture. $20.00 deposit, $17.00/lb. final cost.
• Deposit reserves your beef and goes to final cost.
• Convenient pick-up locations in Washington state.
Sirloin Tip Roast (~2-3 lb. pk) – Premium, Pasture-raised
$20.00
Description
THE CUT
The sirloin tip roast comes from the front end of the rear leg of the animal. It’s a lean but well-marbled roast cut that is a great alternative for someone seeking a roast that is leaner than a chuck roast.
PREPARATION
Thoroughly salt and season your roast from 40 to 120 minutes prior to cooking and let sit at room temperature. Pre-heat your oven to 350 degrees and prepare a super hot cooking surface, such as a cast iron skillet, when ready. Heat oil on the cooking surface and sear roast for a minute or two (depending on surface heat level) on all sides. When all sides of the roast are seared very brown, add a few tablespoons of butter and turn the roast in the browned butter for a few seconds to coat all sides. Transfer the roast to an oven-roasting dish and place in the oven for about 10 minutes per pound until the internal temperature of the roast has reached 130 degrees (medium-rare). The actual minutes per pound will vary somewhat based on roast thickness, so be sure to check the leg temperature early to avoid overcooking. When the desired temperature has been reached, pull the roast from the oven and let sit for 20 minutes before slicing across the grain. Use the drippings from your roast to make a gravy with butter and cornstarch and enjoy with your favorite side dishes.
WATERLOO RANCH BEEF
This ain’t no grocery store meat. Experience our grass-fed, premium grain-finished beef from our pasture-raised cows. Our cows are never in feedlot-type settings and they are finished on pasture with a combination of supplemental high-quality hays and premium beef-finisher from our local feed mill. This premium feed is mainly a grain and legume mix made with all locally-sourced, non-GMO ingredients, and it is made without corn and soy.
This balanced blend of high-quality grasses and premium supplemental feed truly rewards the rancher and the customer with a happy, healthy animal, and the most nutritious, flavorful, well-marbled, & tender beef. Waterloo Ranch beef is truly the grain-finished beef you can enjoy and feel good about.
PICK-UP LOCATION INFO
For exact pick-up times and locations outside of farmer’s market season, please view the Ranch Shop home page. To make sure you’re always the first to know about the next pick-up location, follow us on Facebook and/or sign up for our newsletter.
Additional information
| Pick-up Location | Farmer’s Market in Colville – Wednesdays May to October, Farmer’s Market in Chewelah – Fridays May to October, Next Regional Drop – See Ranch Shop Home Page For Time/Location |
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